Slow Cooker Zuppa Toscana with Sweet Potatoes
This makes a lot use half for dinner and freeze the other half.
Ingredients
- 1 pound ground spicy sausage
- 3 sweet potatoes (about 1.5 pounds), washed and sliced (no need to peel)
- 1 bunch of kale, washed and chopped
- 1.5 teaspoons fennel seeds
- 1.5 teaspoons paprika
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 8 cups chicken broth
- 1 cup heavy cream (or half and half)
Instructions
- Break apart the sausage and add all ingredients to your slow cooker, except the heavy cream.
- Cook 8 hours on “low” setting or until sausage is cooked through.
- Add heavy cream and stir to heat through.