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Description: This makes a lot use half for dinner and freeze the other half.

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Ingredients: 1 pound ground spicy sausage; 3 sweet potatoes (about 1.5 pounds), washed and sliced (no need to peel); 1 bunch of kale, washed and chopped; 1.5 teaspoons fennel seeds; 1.5 teaspoons paprika; 1 teaspoon black pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder; 8 cups chicken broth; 1 cup heavy cream (or half and half) Enter ingredients separated by semicolons (;).

Instructions: Break apart the sausage and add all ingredients to your slow cooker, except the heavy cream.; Cook 8 hours on “low” setting or until sausage is cooked through.; Add heavy cream and stir to heat through. Enter instructions separated by semicolons (;).

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