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Description: It's a stir fry of the inside of egg rolls stuff. Can be served with rice if desired.

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Ingredients: 2 pound bulk pork sausage; 1 head of cabbage diced small; 1-2 shredded carrots; ¼ cup soy sauce; ¼ cup toasted sesame oil; 1 tablespoon grated ginger; 1 clove garlic, minced; 2 TBSP hoison sauce; 1/4 cup Bachans Japanese BBQ sauce; add peanuts if desired Enter ingredients separated by semicolons (;).

Instructions: Cook and stir sausage on the blackstone heat until browned and crumbly, about 10 minutes.; cook cabbage vegetables on Blackstone; meanwhile mix soy sauce, sesame oil, ginger, and garlic in a bowl.; Mix the meat and veggies together and add the sauce mixture.; Cook until coleslaw softens, about 8 minutes.; Top with Bachans sauce and mix one more time. Remove from Blackstone.; Clean the Blackstone; and serve. Enter instructions separated by semicolons (;).

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